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Ingredients
- 320 grams shortening
- 330 grams butter, cut into pieces
- Pinch salt
- 2 tbs. vanilla
- Lemon zest
- 400 grams icing sugar
- 300 grams whole eggs
- 150 grams milk
- 500 grams pastry flour
- 500 grams bread flour
- 500 grams raspberry jam
- 500 grams coating chocolate
Preparation
Step 1
Cream the shortening, butter, salt, vanilla, and sugar until the mixture is light and fluffy. Add the eggs, one at a time, scraping bowl. Add milk, sift, and add flours, just until combined. Bake at 375 degrees for 10 minutes.