BUTTER MOCHI

Ingredients

  • 1lpound butter
  • 2 1/2 cups sugar
  • 5 eggs
  • 1 1/2 cup evaporated milk
  • 1 pound Mochiko flour
  • 2 teaspoons baking powder
  • 12 ounces coconut milk
  • 1 teaspoon vanilla

Preparation

Step 1

Mix all ingredients in a bowl.

Bake in oven preheated to 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a glass pan.

Use plastic knife to cut. Makes about 30 pieces.