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Ingredients
- 12 ounces Cream Cheese
- 1 1/2 Tablespoons Mayonnaise
- 2 Tablespoons Worcestershire Sauce
- 1 Teaspon Lemon Juice
- 1 Small onion, choppped well
Preparation
Step 1
Combine above ingredients and lay on dish. Cover with cocktail sauce (ketchup and horseradish). Top with a can of crab mead drained well.