Quick Chicken and Spinach

By rossboys

Ingredients

• 4 4oz skinless, boneless chicken breast halves
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 Tbsp olive oil
• 3/4 cup chopped onion
• 1 garlic clove, minced
• 1-1/2 cups fat-free, less-sodium chicken broth
• 2 14-1/2oz cans diced tomatoes with onions and green peppers, drained
• 4 cups fresh spinach
• 1 Tbsp chopped fresh basil
• 1 Tbsp butter
• 4 cups hot cooked ziti
• 1/4 cup grated fresh Parmesan cheese

Details

Servings 4

Preparation

Step 1

Cut chicken into 1" pieces, and sprinkle with salt and pepper.

Heat oil in a large nonstick skillet over med-high heat; add chicken, onion, and garlic. Saute 5 min, stirring frequently. Stir in broth and tomatoes. Bring to a boil; reduce heat and cook 5 min, stirring occasionally. Add spinach, basil, and butter, cook 2 min.

Toss chicken mixture with pasta, and top with cheese.