Pork Rolls

Pork Rolls

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  • Prep Time


  • Total Time


  • Servings



  • 1 pound ground pork sausage

  • 1 onion, chopped

  • 1 bell pepper, chopped

  • Monterrey Jack cheese, shredded

  • 1 tsp. garlic

  • ½ tsp. cumin

  • ½ tsp. salt

  • ¼ tsp. pepper

  • 20 Flour tortillas

  • Vegetable oil

  • toothpicks


Brown pork in a skillet, then drain fat. Add salt, pepper, garlic, and cumin, plus 1/2 cup water. Cook until water is gone, and remove from skillet into a bowl. Saute onion and bell pepper in 1-2 tbsp of butter until soft. Set aside also. Take flour tortillas and place about 2 tbs meat, 1 tbs onion mixture, 2 tbs cheese in the middle. Fold each side over, then roll up like and egg roll. Secure with a tooth pick broken in half. Heat bout 1-1/2 inches of oil in deep skillet to about 350 degrees. Place pork rolls, seam side down, in hot oil, 4-5 at a time. When golden brown, turn and brown the other side. Place on paper towels to drain. Remove toothpicks and serve with picante sauce.


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