Menu Enter a recipe name, ingredient, keyword...

ukiahgal67

Sweet and Sticky Chicken Wings

By

Google Ads
Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 5 springs rosemary
  • 5 garlic cloves, cut into half
  • 2 pounds chicken wings
  • 2 Tablespoons sesame seeds
  • 1/4 cup chopped flat leaf parsley

Details

Preparation

Step 1

1.
Mix together the balsamic vinegar, honey, brown sugar, and soy sauce in a bowl.

2.
Put the chicken wings in a large Ziploc bag with the rosemary sprigs and garlic cloves.

3.
Pour the marinade into the bag.
Marinate in the fridge for 2 hours.

4.
Place the chicken wings on a foil-lined baking sheet.
Reserve the marinade.
Bake the chicken wings in a preheated 450 degree oven for 30 to 35 minutes.
The chicken wings will be brown and crispy.

5.
Put the reserved marinade in a saucepan.
Bring it to a full and rolling boil, (this will kill the bacteria).
Reduce the heat to a simmer and cook for 15 minutes, or until it is thick and syrupy.

6.
Brush the wings with the glaze and sprinkle with sesame seeds and parsley.

‚Äč

You'll also love

Review this recipe

Jack Daniel Chicken Wings CHICKEN WINGS, FROZEN