Sweet and Sticky Chicken Wings

Sweet and Sticky Chicken Wings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup balsamic vinegar

  • ½

    cup honey

  • ½

    cup brown sugar

  • ¼

    cup soy sauce

  • 5

    springs rosemary

  • 5

    garlic cloves, cut into half

  • 2

    pounds chicken wings

  • 2

    Tablespoons sesame seeds

  • ¼

    cup chopped flat leaf parsley

Directions

1. Mix together the balsamic vinegar, honey, brown sugar, and soy sauce in a bowl. 2. Put the chicken wings in a large Ziploc bag with the rosemary sprigs and garlic cloves. 3. Pour the marinade into the bag. Marinate in the fridge for 2 hours. 4. Place the chicken wings on a foil-lined baking sheet. Reserve the marinade. Bake the chicken wings in a preheated 450 degree oven for 30 to 35 minutes. The chicken wings will be brown and crispy. 5. Put the reserved marinade in a saucepan. Bring it to a full and rolling boil, (this will kill the bacteria). Reduce the heat to a simmer and cook for 15 minutes, or until it is thick and syrupy. 6. Brush the wings with the glaze and sprinkle with sesame seeds and parsley.


Nutrition

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