Dumplings in cream sauce
By á-3148
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 3 eggs
- 1 cup water
- 1 medium onion finely chopped
- 1 stick butter
- 1/2 cup flour
- 3 cream
- salt to taste
Details
Preparation
Step 1
Dumplings: Stir together flour, salt, and baking powder. Beat eggs, add water to egg mixture and then stir into dry ingredients. Drop into boiling salted water. Cook 10-15 min. Drain.
Cream sauce: While dumplings are boiling, saute onions in butter, after onions are transparent stir in flour to make a rue, stir in cream, bring to boil to thicken.
Pour cream sauce over dumplings.
Review this recipe