Dumplings in cream sauce

By á-3148

Ingredients

• 3 cups flour
• 1 tsp baking powder
• 1 tsp salt
• 3 eggs
• 1 cup water
• 1 medium onion finely chopped
• 1 stick butter
• 1/2 cup flour
• 3 cream
• salt to taste

Preparation

Step 1

Dumplings: Stir together flour, salt, and baking powder. Beat eggs, add water to egg mixture and then stir into dry ingredients. Drop into boiling salted water. Cook 10-15 min. Drain.

Cream sauce: While dumplings are boiling, saute onions in butter, after onions are transparent stir in flour to make a rue, stir in cream, bring to boil to thicken.

Pour cream sauce over dumplings.