Dumplings in cream sauce

Dumplings in cream sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3 cups flour

  • 1 tsp baking powder

  • 1 tsp salt

  • 3 eggs

  • 1 cup water

  • 1 medium onion finely chopped

  • 1 stick butter

  • ½ cup flour

  • 3 cream

  • salt to taste

Directions

Dumplings: Stir together flour, salt, and baking powder. Beat eggs, add water to egg mixture and then stir into dry ingredients. Drop into boiling salted water. Cook 10-15 min. Drain. Cream sauce: While dumplings are boiling, saute onions in butter, after onions are transparent stir in flour to make a rue, stir in cream, bring to boil to thicken. Pour cream sauce over dumplings.


Nutrition

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