French Market Soup

French Market Soup
French Market Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

Quarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • 2 Qts. Water

  • 1 Ham Hock

  • 1 tsp. Salt

  • 1/4 tsp. Pepper

  • 1 Can Whole Tomatoes (16 Oz.), undrained and coarsely chopped

  • 1 Large Onion, chopped

  • 1 Clove Garlic, minced

  • 1/4 Cup Lemon Juice

Directions

Wash beans, place in a Dutch Oven, cover with water 2 inches above beans, and soak overnight. Drain beans; add 2 quarts of water, ham, salt & pepper. Cover and bring to a boil; reduce heat, and simmer 1 1/2 hours or until beans are tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Remove meat from ham bone and return meat to soup.

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