Sea Food Pasta

Sea Food Pasta
Sea Food Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 pkg. (8 oz.) Louis Kemp Fat Free Scallop Delights

  • 1 medium onion (chopped)

  • 1 small bell pepper (chopped)

  • 1 clove garlic (minced)

  • 1 tsp. dried oregano

  • 2 Tbs. olive oil

  • 2 16-oz. cans diced tomatoes

  • 1 tsp.oregano

  • Salt and pepper to taste

  • 1 pound angel hair pasta (cooked)

Directions

In a skillet, combine oil, onion, bell pepper and garlic. Saute until vegetables are tender. Add tomatoes, oregano, salt and pepper; bring to a boil for 1 minute. Add scallops and simmer 3 minutes. Serve sauce warm over pasta. Top with grated Parmesan cheese.

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