Desert Pizza Tropical Recipe

Ingredients

Here is the recipe:
FRUIT PIZZA, NOW NO BAKE WITH A TROPICAL TWIST
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Hi everybody,
Long time no see :-)
I've been pretty busy lately, but just wanted to take a few minutes and
share a recipe I've been playing around with.
This was always a springtime / cookout favorite of mine, and I did a post
on it a few years back: Fruit Pizza, only 5 carbs, HUSBAND & KID friendy, PICS
I just wanted to share a few "tweaks" to the recipe that I think you'll enjoy.
First of all, it is now no-bake!
Secondly, the addition of coconut in the crust adds a great tropical flavor.
Thirdly, the almond flour crust has been replaced with a Macadamia crust.
Finally, there is no Erythritol required!
The picture you see above is my 3rd pizza in 2 weeks!!! This is super sweet
and your friends and family will NEVER know it's low carb.
CRUST
8 oz Macadamia nuts
4 tablespoon Butter
1/2 Cup Shredded Coconut (Tropical Traditions)
1 scoop Stevia (or liquid Stevia equivilant)
3 scoops Sucralose (or liquid Splenda equivilant)
FILLING
8 oz Cream Cheese
1 Cup Heavy Cream
1 teaspoon Vanilla
1 scoop Stevia (or liquid Stevia equivilant)
3 scoops Sucralose (or liquid Splenda equivilant)
For the crust, grind Macadamia nuts in food processor. You will actually turn
the nuts into a paste because of all the fat in the nuts. This is ok, grind the
nuts into a puree' because you don't want any "crunch" in the crust.
Next, melt the butter and add the sweetener to the butter. The reason you add the
sweetener to the butter is because the sweetener is so concentrated that it will
be more evenly distributed throughout the crust if it is diluted in the butter first.
Add coconut and pour into a 10" greased pan (I used a 10" spring form pan).
Even with the addition of the coconut, this crust will still be very runny or soupy.
That is ok, just stick in the refrigerator or freezer for a few minutes
while you prepare the filling and it will be fine.
(Side note: the shredded coconut that I used was Tropical Tradition, and was very "dry".
If you are using fresh shredded coconut, you might want to dry it out in the oven
first, and possibly even give it a quick chop if you don't want any coconut texture in the dessert)
For the filling, combine cream cheese and heavy cream in a mixing bowl. Next, combine the
sweetener and Vanilla in a separate container, and add to bowl (if using powdered sweetener,
you might need to heat the vanilla slightly to get the sweetener to dissolve).
Mix. This will be very very thin at first, but will thicken very quickly after
just a few seconds on high with your mixer. Mix until creamy. Spread on crust. Add fruit.

Preparation

Step 1

done