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Reuben Casserole

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Ingredients

  • 1 large can of sauerkraut
  • 2 Tbsp. chopped onion
  • 1 Tbsp. caraway seeds
  • 2 cups shredded Swiss cheese
  • 1/2 lb. corned beef
  • 2 cups cubed rye bread, that has been tossed in 1/4 cup melted margarine
  • 1 cup Thousand Island dressing

Details

Preparation

Step 1

Mix sauerkraut, caraway seeds, and onion. Line casserole with mixture. Mix Swiss cheese and Thousand Island Dressing. Spread ½ of mixture on top of kraut. Tear corned beef in strips and place on top of spread. Cover with remaining cheese and dressing mixture. Top with bread cubes. Bake in 375° oven for 35 minutes.

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