Reuben Casserole

Reuben Casserole
Reuben Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 large can of sauerkraut

  • 2 Tbsp. chopped onion

  • 1 Tbsp. caraway seeds

  • 2 cups shredded Swiss cheese

  • 1/2 lb. corned beef

  • 2 cups cubed rye bread, that has been tossed in 1/4 cup melted margarine

  • 1 cup Thousand Island dressing

Directions

Mix sauerkraut, caraway seeds, and onion. Line casserole with mixture. Mix Swiss cheese and Thousand Island Dressing. Spread ½ of mixture on top of kraut. Tear corned beef in strips and place on top of spread. Cover with remaining cheese and dressing mixture. Top with bread cubes. Bake in 375° oven for 35 minutes.

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