Eggplant Parmesan Pasta

By á-1820

All the flavors of a traditional eggplant Parmesan, but a little bit different than you're used to.

Ingredients

• * one 24-oz. package refrigerated eggplant Parmesan
• * 3 C. farfalle pasta
• * 1 Tbs. fresh basil

Preparation

Step 1

Cook pasta according to package directions and drain. While pasta is cooking, heat eggplant Parmesan according to package directions. Next, cut eggplant into bite-size pieces. Stir together pasta and eggplant and garnish with basil.