Patriotic Cheesecake Stuffed Strawberries

By á-20898

Ingredients

• 1 lb large strawberries
• blueberries
• 8 oz. cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• nilla wafers crumbs or graham cracker crumbs – optional

Details

Adapted from stockpilingmoms.com

Preparation

Step 1

1.Rinse strawberries and cut around the top of the strawberry.
2.Remove the top and clean out with a paring knife.
3.Prep all strawberries and set aside. Pat dry.
4.Cut off the bottom so that they will sit straight.
5.In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a icing bag or ziploc with the corner snipped off.
6.Fill strawberries with cheesecake mixture.
7.Top with 1 blueberry
8.Optional, Once strawberries are filled sprinkle the top in graham cracker crumbs.
9.If not serving immediately, refrigerate until serving.