Patriotic Cheesecake Stuffed Strawberries
By á-20898
Rate this recipe
4.6/5
(49 Votes)
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Ingredients
- 1 lb large strawberries
- blueberries
- 8 oz. cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- nilla wafers crumbs or graham cracker crumbs – optional
Details
Adapted from stockpilingmoms.com
Preparation
Step 1
1.Rinse strawberries and cut around the top of the strawberry.
2.Remove the top and clean out with a paring knife.
3.Prep all strawberries and set aside. Pat dry.
4.Cut off the bottom so that they will sit straight.
5.In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a icing bag or ziploc with the corner snipped off.
6.Fill strawberries with cheesecake mixture.
7.Top with 1 blueberry
8.Optional, Once strawberries are filled sprinkle the top in graham cracker crumbs.
9.If not serving immediately, refrigerate until serving.
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