Corn Relish
By HeatherS
This sweet and tangy Corn Relish is the perfect topping for hamburgers or hot dogs. If corn is not in season, substitute frozen corn kernels.
- 3
4.5/5
(8 Votes)
Ingredients
- 1/2 cup brown sugar
- 1/2 cup white vinegar
- 1 1/2 tsp. salt
- 1 tsp. mustard seeds
- 1 tsp. fennel seeds
- 2 1/2 cups fresh corn kernels (about 4 ears of corn)
- 1 small onion, diced
- 1 stalk celery, diced
- 1 red pepper, diced
- 1 1/2 tbsp. cornstarch
- 3 tbsp. water
Preparation
Step 1
Add brown sugar, vinegar, salt, mustard and fennel seeds to saucepan. Bring to a boil. Add corn kernels, onion and celery. Stir to combine. Add red pepper. Bring back to a boil. Reduce heat and simmer, stirring, until vegetables have softened, about 12 to 15 minutes.
Add cornstarch and water to a small bowl. Whisk to combine. Add the cornstarch slurry to corn mixture. Bring to a boil. Reduce heat to a simmer. Cook, stirring, until relish thickens, about 5 minutes.
Cool and cover. Store in fridge. Use within 1 week.
You'll also love
-
Coconut Eggnog 4.5/5 (8 Votes) -
Sausage, Mushroom, and Tomato Stew 4.6/5 (10 Votes)
You'll also love
-
Asparagas & Sweet Potatoes Au... 4.5/5 (8 Votes) -
Roasted Corned Beef with a Bourbon... 4.1/5 (21 Votes)