Creamy Crab Wontons

By robotiger

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/4 cup plain bread crumbs
• 1/2 teaspoon garlic powder
• 2 cups chopped imitation crabmeat (about 3/4 pound)
• 30 refrigerated wonton wrappers (1/2 pound)

Preparation

Step 1

Preheat oven to 350°F. Coat a baking sheet with cooking spray.

In a medium bowl, combine cream cheese, bread crumbs, and garlic powder; mix well with an electric beater. Add crabmeat, stirring until thoroughly mixed.

Place 1 teaspoon crab mixture in center of each wonton. Brush edges lightly with water then fold in half (one point to an opposite point, like a turnover) over crab mixture, and press to seal. Place on baking sheet.

Bake 20 to 25 minutes, until crisp and golden, turning once halfway through baking.