Gazpacho, Another Variation)

By LadyRev-2

Ingredients

• 1 cup tomato or vegetable juice
• 1/2 cup peeled, seeded, finely chopped fresh tomatoes
• 3 1/4 tbsp finely chopped celery
• 3 1/4 tbsp finely chopped cucumber
• 3 1/4 tbsp finely chopped green bell pepper
• 3 1/4 tbsp finely chopped green onion
• 1 1/4 tablespoons white wine vinegar
• 3/4 tablespoon extra-virgin olive oil
• 1/3 large clove garlic, minced
• 3/4 teaspoon finely chopped fresh flat-leaf parsley
• 1/4 teaspoon salt
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, Worcestershire sauce, and black pepper in a glass or stainless steel bowl. Cover and refrigerate overnight. Serve Cold.