Red Raspberry Dessert

Servings: 5 servings



Bring juice and water to a boil and add gelatin. Stir until dissolved. Pour 1/3 cup of gelatin into center design of gelatin mold. Refrigerate until congelede. Add ice Cream by spoonfuls to hot gelatin mixture stirring until melted Refrigerate until thick. Fold raspberries into gelatin-ice cream mixture and pour onto congealed layer in heart mold. Refrigerate mixture until firm. Unmold mby loosening edge with a spatula, then dipping mold in hot water.