Korean Dipping Sauce

By jpaison

Ingredients

• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 1/2 tablespoons rice vinegar
• 1 teaspoon toasted sesame seeds
• 1/8 teaspoon sugar
• 1 scallion, finely chopped

Preparation

Step 1

1 Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
2 In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
3 Remove and crush seeds.
4 Add to soy mixture with sugar and scallions.
5 You can double, triple, quadruple this recipe as desired.