Gingered Pepper Steak

Gingered Pepper Steak

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  • Prep Time


  • Total Time


  • Servings



  • ⅓ cup soy sauce

  • 2 Tbsp. cider vinegar

  • 1 Tbsp. sugar

  • ¾ tsp. ginger

  • 1 Tbsp. cornstarch

  • 1 pound flank steak, cut into thin strips

  • 1 green pepper, julienned

  • 1 red pepper, julienned

  • 1 tsp. canola oil


Combine soy sauce, vinegar, sugar, and ginger. In anothe bowl, combine cornstarch with half of soy sauce mixture until smooth; cover and chill. Pour remaining soy sauce mixture in plastic bag with flank steak. Let chill for 15 minutes. Heat wok coated with oil, stir fry peppers until crisp, 5 minutes. Remove and keep warm. In same pan, stir fry drained beef for 3-4 minutes. Remove from pan and keep warm. Add soy sauce/cornstarch mixture to skilled and bring to boil. Cook until thick. Return peppers and steak to pan. Serve with rice.


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