Pancetta Crisps With Goat Cheese and Figs

Pancetta Crisps With Goat Cheese and Figs
Pancetta Crisps With Goat Cheese and Figs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 12

    thin pancetta slices

  • 12

    arugula leaves

  • 12

    tsps goat cheese

  • fig jam or preserves

  • 6

    fresh figs or 12 small fresh persimmon wedges

  • chopped fresh thyme

Directions

Preheat oven to 400 degrees F. Place pancetta slices in a single layer on a large rimmed baking sheet*. Bake until crisp, 12 to 15 minutes. Cool 15 minutes. Top each slice with 1 arugula leaf, 1 tsp goat cheese, 1/4 tsp jam and 1 fig half or persimmon wedge; sprinkle with thyme and freshly ground black pepper. *Another option is to cut the slices and mold them into small muffin tins. This makes each piece bite size with a "cup" to put the cheese and small piece of fig or persimmon in.

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