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Pancetta Crisps With Goat Cheese and Figs


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  • 12 thin pancetta slices
  • 12 arugula leaves
  • 12 tsps goat cheese
  • fig jam or preserves
  • 6 fresh figs or 12 small fresh persimmon wedges
  • chopped fresh thyme


Servings 12


Step 1

Preheat oven to 400 degrees F. Place pancetta slices in a single layer on a large rimmed baking sheet*. Bake until crisp, 12 to 15 minutes. Cool 15 minutes. Top each slice with 1 arugula leaf, 1 tsp goat cheese, 1/4 tsp jam and 1 fig half or persimmon wedge; sprinkle with thyme and freshly ground black pepper.

*Another option is to cut the slices and mold them into small muffin tins. This makes each piece bite size with a "cup" to put the cheese and small piece of fig or persimmon in.


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