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Ingredients
- * 18 blackberries
- * 3 small sprigs fresh thyme
- * 1 cup crushed ice
- * 1/3 cup tequila
- * 1/4 cup simple syrup
- * juice of 1 lime
- * 1 Tablespoon orange liqueur, such as Cointreau
- * 1/4 cup sparkling wine or sparkling water
Preparation
Step 1
Place 16 of the blackberries in a food processor with the thyme leaves. Pulse 30 seconds. Push the blackberry puree through a fine-mesh sieve into a small bowl to remove seeds, pressing on solids to extract as much liquid as possible.
Combine the blackberry puree, ice, tequila, syrup, lime, Cointreau, and sparkling wine into a blender. Puree until smooth and well combined. Divide between glasses, and garnish with additional thyme and the reserved blackberries