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Ingredients
- 1 1/2 cups vanilla wafer crumbs (about 50 cookies) (Food processor or rolling pin can be used to crush cookies)
- 1/4 cup dark rum 80 proof.
- 1/4 cup honey
- 8 oz. (2 cups) ground walnuts)
- Confectioner's sugar.
Details
Servings 3
Preparation
Step 1
Combine all ingredients, except sugar, blend throughly. Shape into small balls about 1 inch in diameter. Roll in sugar. Store in tightly covered container. Makes about 2 1/2 dozen.
They taste better after a few days when the ingredients get to meld and if kept in refrigerator they will stay for months
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