Rum Balls

A Christmas Favorite

Photo by Audrey V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • 1 1/2 cups vanilla wafer crumbs (about 50 cookies) (Food processor or rolling pin can be used to crush cookies)

  • 1/4 cup dark rum 80 proof.

  • 1/4 cup honey

  • 8 oz. (2 cups) ground walnuts)

  • Confectioner's sugar.

Directions

Combine all ingredients, except sugar, blend throughly. Shape into small balls about 1 inch in diameter. Roll in sugar. Store in tightly covered container. Makes about 2 1/2 dozen. They taste better after a few days when the ingredients get to meld and if kept in refrigerator they will stay for months

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