Goulash

By McCarleyRHLAC

est. 5 WWpts per serving

Ingredients

• 1/2 lb macaroni
• 1 1/2 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 16 oz. corn
• 1 (14.5 oz) can stewed tomatoes, cut in half, drained
• 1 (14.5 oz) can crushed tomatoes
• 2 (15 oz) can tomato sauce
• 24 oz. water (try half first)
• 1 Tbsp. chopped garlic
• 1 Tbsp. Parmesan Cheese
• 1 Tbsp. dried parsley
• 1 tsp. salt
• 1 tsp. black pepper
• 1/8 tsp sugar

Details

Servings 12

Preparation

Step 1

Cook macaroni, drain and set aside.
Brown beef w/onion and green pepper, drain. Add corn, stewed tomatoes, crushed tomatoes, tomato sauce, and water. Bring to a boil over med. heat. Mix in garlic, parmesan, parsley, salt, pepper, and sugar. Simmer 20-25 min. Stir in macaroni and serve.