Ingredients
- Russett potatoes
- 1 tsp. baking soda
- 2 tbsp. butter
- 2 onions
- 1 sprig of chives
- 2 tbsp. olive oil
- Salt and Pepper
Preparation
Step 1
Pre-heat the oven to 500 degrees. Take a baking pan and spread olive oil on the bottom and heat in the oven.
Peel the potatoes and cube into 3/4" cubes. Bring water to a boil in a deep pot. Add 1 tsp. baking soda. Add the potatoes and cook for 1 minute.
Drain the water. Return the potatoes back to the pot to dry the potatoes. Add 2 tbsp. butter and cook for 2 minutes.
Take the baking pan out of the oven. Add the potatoes onto the baking pan and bake for 15 minutes.
Peel and cube onions in 1/2" cubes. Add olive oil over the onions and sprinkle with salt and pepper.
Add onions to the middle of the baking pan - push the potatoes around it (after flipping potatoes over). Bake for another 15 minutes.
Mix the potatoes and onions again. Bake for another 5 minutes until golden brown.
Chop chives finely and add to potatoes at the end.