Shrimp Cakes
By Liv0831
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 lb raw shrimp, finely chopped
- 1/3 cup panko bread crumbs
- 1/2 cup cooked rice
- 2 teaspoons minced garlic (1 large clove)
- 2 tablespoons minced scallions
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons hot chili sauce (recommended: Sriracha)
- 1 tablespoon fresh lemon juice OR 2 teaspoons soy sauce
- 1 egg, lightly beaten
- olive oil, for brushing
Details
Preparation
Step 1
Combine all ingredients in a large bowl and mix well with your hands. Refrigerate the mixture for 30 minutes to allow all flavors to marry. Preheat the oven to 400° F.
Form two (or three if two seems too big) even patties from the mixture.
Place them on a lightly greased baking pan, brush them lightly with olive oil, and bake for 13-15 minutes, or until the visible shrimp pieces have turned pink and opaque
You'll also love
- Apple Tart with Apricot Glaze 5/5 (1 Votes)
- Thursday Night Turkey Meat Loaf -... 4/5 (2 Votes)
- Mushrooms with Lump Crab and Dry... 5/5 (1 Votes)
- Crawfish Stuffed Mushrooms 4.2/5 (5 Votes)
- Bermuda's Boom Boom Shrimp 5/5 (1 Votes)
Review this recipe