Italian Sausage Stuffing

Italian Sausage Stuffing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg Johnsonville Mild Italian Sausage (ground or de-cased links)

  • ¼

    cu olive oil, separated

  • 2

    loaves bread (12 oz each), cut 1 inch cubes

  • 1

    tsp coarse ground pepper

  • 1

    cup mozzarella cheese, shredded

  • 1

    small green pepper, diced

  • ½

    cup sun-dried tomatoes, chopped

  • 5

    large fresh basil leaves, chopped

  • 2

    garlic cloves, minced

  • 2

    eggs

  • cups water

  • ¼

    cu butter, cubed

Directions

1. In a skillet, cook and crumble sausage in 1 tbsp olive oil until no longer pink, set aside. In a large bowl, combine bread cubes and remaining oil. Sprinkle with pepper, toss to coat. Transfer to a 15 in by 10 in baking pan with cooking spray. 2. Bake at 350 F for 10 mins or until crisp and lightly browned, stirring once. Remove pan to a wire rack to cool slightly. 3. In a large bowl, combine bread cubes, sausage, mozzarella cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a 13 in by 4 inch baking dish. Dot with butter. Bake, uncovered, at 350 F for 35 to 40 mins or until hot.


Nutrition

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