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Christmas Ribbon

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Ingredients

  • 8 oz package of strawberry Jello
  • 8 oz package of lime Jello
  • 2/3 cup of vanilla yogurt(1 Yo plait)

Details

Preparation

Step 1

Dissolve strawberry Jello in 2 1/2 cups of boiling water. Pour 1 1/2 cups of the gelatin into a 6 cup ring mold/ Chill until set but not firm about 30 to 40 minutes. chill remaining gelatin in a bowl until slightly thickened ; gradually blending 1/3 cup yogurt into bowl. Spoon over the gelatin int the mold. Chill until set but not firm, about 15 to 20 minutes. Repeat process with the lime Jello, chilling dissolved gelatin, before measuring and pouring into mold. chill at least 2 hours. Unmold.

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