- 4
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Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup fat-free milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 large egg white
- 1 tablespoon butter
- Powdered sugar (optional)
Preparation
Step 1
Preheat oven to 425°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through egg white); stir until moist.
Melt butter in a 10-inch cast-iron skillet over medium heat. Pour batter into pan; cook 1 minute (do not stir). Bake at 425° for 18 minutes or until golden. Sprinkle with powdered sugar, if desired. Cut into quarters; serve immediately.