- 8
- 20 mins
- 30 mins
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Ingredients
- 20 graham crackers (1 cup)
- (reserve 1 Tbsp of crumbs)
- 3 Tbsp unsalted butter
- 2 (6oz) cartons raspberry yogurt
- 2 c Cool Whip
Preparation
Step 1
Combine cracker crumbs with butter and pat into 8inch pie plate. Bake 10 miutes. Fold in yogurt and cool whip and put into pie plate. Freeze for 3 hours.