Asparagus quiche

By LFritz527

Ingredients

• 1 pound asparagus chopped in 1" pieces
• 4-5 thinly sliced green onions
• 1 Tbsp olive oil
• 1 sheet (half a 17.3 oz box) puff pastry, thawed
• 3 large eggs
• 3/4 cup evaporated milk
• 1/2 cup sour cream
• 1/2 tsp tarragon
• 1 1/2 c grated Swiss cheese
• salt and pepper

Details

Servings 8
Preparation time 25mins
Cooking time 75mins

Preparation

Step 1

Heat oven to 400 degrees. Toss asparagus and onions with olive oil and salt and pepper. Roll puff pastry into 11x16 rectangle and fit into 10x15 inch jelly roll. Evenly distribute asparagus mixture on pastry. Bake on lowest rack until golden brown, 12-15 minutes. Reduce temperature to 300 degrees and remove pastry from oven. Whisk eggs, milk, sour cream, tarragon, salt and pepper. Pour egg mixture evenhy over crust and sprinkle with cheese. Put quiche on upper rack and bake until just set, about 20-25 minutes. broil for 2 minutes until cheese bubbles and rest quiche for a few minutes before cutting.