Puerto Rican Ribs Costillas Puertorriquenas

By carvalhohm

Specialty Puerto Rican Ribs recipe.

Ingredients

• 4 pound pork ribs
• 1 bunch Chinese parsley, chopped
• 1 medium red onion sliced
• 8 cloves garlic,mashed
• 1/2 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 (8 ounce) can tomato sauce
• 1/2 teaspoon Bijol (achoite or annatto powder), optional

Preparation

Step 1

Cut ribs into 2-inch slices and place into a large skillet.

Add Chinese parsley, onion, garlic, oregano, salt and pepper.

Simmer for 20 minutes or until pork is browned.

Add tomato sauce and Bijol (optional). Simmer for an additional 30 minutes.