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Chicken Marsala

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Ingredients

  • 4 1 1/4 lb thin sliced chicken breast cutlets
  • 1/2 Tsp salt
  • 1/2 Tsp coarsely ground black pepper
  • 2 Tsp olive oil
  • 2 C sliced fresh mushrooms
  • 2 Tsp flour
  • 1/4 C Marsala Wine
  • 1/4 C reduced sodium chicken broth

Details

Preparation

Step 1

Sprinkle chicken with salt and pepper

Heat oil in a large nonstick skillet over medium high heat. Add chicken and cook through about 3 minutes one ach side. Transfer chicken to a platter and keep warm.

Add mushrooms to skillet and cook, stirring frequently until browned about 3 minutes. Sprinkle mushrooms with flour, stirring to blen. Add the Marsala and broth; bring to a boil, cook sirring occassionally until sauce thickens about 3 minutes. Spon sauce over chicken

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