Chimichurri Sauce

By tamalone

Great on steak, fish, or chicken.

Ingredients

• 2 cloves garlic
• 1 cup coarsely chopped parsley, firmly packed
• 1/2 teaspoon dried oregano
• 1 tsp chopped fresh mint
• 1/2 cup olive oil
• 5 Tbsp red wine vinegar
• 1 Tbsp lemon juice, plus more to taste
• 1 tsp salt, plus more to taste

Preparation

Step 1

With the food processor running, drop the garlic through the food tube to chop. Add the parsley, oregano and fresh mint and pulse several times to mince. Add the olive oil, vinegar, lemon juice and salt and pulse a few times to achieve a coarse puree. Taste and add more lemon juice or salt as needed. (The recipe can be prepared to this point 2 hours in advance and held at room temperature.)