Spicy Romano Chicken

By aaformby

Ingredients

• 2 tbsp butter
• 2 boneless chicken breast(cooked)
• 1/2 cup of sliced mushrooms
• 1/4 cup of diced green onions
• 1/8 cup of sliced sun-dried tomatoes
• Alfredo sauce (look below)
• 1/4 cup of grated romano cheese
• 1 can of artichoke hearts, drained and chopped
• cayenne pepper to taste
• bowtie pasta (cooked)
• Alfredo Sauce
• 1 pint heavy cream
• 1 stick of butter
• 2 tbsp cream cheese
• 1 tsp garlic powder

Preparation

Step 1

Alfredo Sauce

Smmer cream,butter and cream cheese until melted, stirring constantly. Add parmesan and garlic powder and simmer for about 15- 20 minutes on low or until cheese begins to brown slightly. Season with a little salt and pepper.

Main Dish

In a pan melt butter, saute chicken, mushrooms, green onions, and sundried tomotoes until hot.
Add alfredo sauce and romano cheese, simmer
add cayenne pepper to taste.