Honey Carrots

By KatKD

Ingredients

• 6 medium carrots, peeled and sliced diagonally ½ inch
• 1 Tblsp butter
• 1 Tblsp honey
• 1 cup chicken broth
• Salt and pepper

Preparation

Step 1

Heat the chicken broth to a boil in a medium saucepan. Add the carrots and cook until tender, about 6-10 minutes. Drain the carrots and return to the pan. Add the butter and honey, cook about 5 minutes to coat the carrots.