Monster Cookies
By kwisser
Rate this recipe
4.5/5
(22 Votes)
1 Picture
Ingredients
- 2 sticks (1/2 Pound) Butter (salted) Softened
- 1/2 cup White Sugar
- 1-1/2 cup Brown Sugar, Packed
- 2 whole Large Eggs
- 1 Tablespoon Vanilla Extract
- 1-1/2 cup All-purpose Flour
- 1/2 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 teaspoons Kosher Salt
- 1-1/2 cup Oats (Quick Or Regular)
- 1/2 cup M & M's
- 1/2 cup Pecans, Chopped
- 3/4 cups Chocolate Chips (milk Or Semi-sweet)
- 1/2 cup Peanut Butter Chips
- 2-1/4 cups Rice Krispies
Details
Adapted from thepioneerwoman.com
Preparation
Step 1
Preheat oven to 375 degrees.
Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat.
Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!
Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown (approximately 8-10 minutes)
Review this recipe