NGM Tomato, Cucumber and Quinoa Salad

By vogeljl

From Simple Foods

Ingredients

• 1/3 cup quinoa
• 3 Tb olive oil
• 2 Tb sherry vinegar or red wine vinegar
• kosher salt and black pepper
• 1/2 lb tomatoes, cut up .... small eighth's/
• 1/2 English cucumber, sliced, skin on
• 4 cups baby arugula ( about 3 ounces)

Preparation

Step 1

Cook the quinoa according to package directions; let cool.

In a large bowl, whisk together the oil, vinegar, 1/2 tsp salt and 1/4 tsp pepper.

Add the quinoa, tomatoes, cucumber and arugula and toss to combine;

Season with 1/4 tsp each salt and pepper.