Tb olive oil
Tb sherry vinegar or red wine vinegar
kosher salt and black pepper
lb tomatoes, cut up .... small eighth's/
English cucumber, sliced, skin on
cups baby arugula ( about 3 ounces)
Cook the quinoa according to package directions; let cool. In a large bowl, whisk together the oil, vinegar, 1/2 tsp salt and 1/4 tsp pepper. Add the quinoa, tomatoes, cucumber and arugula and toss to combine; Season with 1/4 tsp each salt and pepper.