Wild Rice Salad

By tamalone

Great with fish!

Ingredients

• For the dressing:
• 2 tbs pear vinegar, or Champagne
• 1 tbs Sherry vinegar
• 1 tsp dijon mustard
• 1 pinch curry powder
• 2 tbs olive oil
• salt and pepper, to taste
• For the salad:
• 1 cup cooked wild rice
• 1/2 cup cooked basmati rice
• 1/4 cup fresh corn kernels, uncooked
• 1/4 cup dried blueberries
• 1/4 cup red onion, minced
• 1/4 toasted pecans, chopped
• 3 tbs Italian parsley, chopped

Details

Servings 4

Preparation

Step 1

Mix salad ingredients together in a bowl.

Dressing: whisk ingredients together and pour over rice mixture. Toss.

Serve at room temp or cold.