Hawaiian Dump Cake
By debicakes62
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Ingredients
- (22 oz.) Cherry Pie Filling
- 1 (8 oz.) can Crushed Pineapple (drain most of juice off)
- 1 box yellow cake mix
- 2 stickes of margarine melted
- 1 (3½ oz.) flaked sweetened coconut
- 1 c. chopped pecans
Details
Preparation
Step 1
Preheat oven to 325 degrees
Spoon cherry pie filling evenly in bottom or 9x13 baking pan.
Spread crushed pineapple on top of cherry pie filling.
Sprinkle dry cake mix over pineapple.
Pour melted butter evenly over your yellow cake mix.
Sprinkle with coconut.
Top with pecans.
Bake at 325 for 1 hour
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