Chicken Paprikash

Chicken Paprikash

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  • Prep Time


  • Total Time


  • Servings



  • 1 package boneless, skinless chicken breasts

  • salt and pepper

  • 1 ½ T margarine

  • 1 C. chopped onion

  • 1 T. flour

  • 1 T paprika

  • 1 T chopped fresh dill or 1 tsp dried dill

  • 1 can chicken broth

  • 3 T sour cream


Season chicken with salt and pepper. In a large skillet, melt margarine. Add chicken; cook 5 min on each side until browned. Remove chicken and set aside. Stir in onion; sprinkle flour, paprika and sill evenly on top. Saute 2-5 min; stir in broth. Return chicken to skillet; reduce heat to medium. Cook; uncovered, 15-20 minutes until chicken in cooked through. Remove from heat and stir in sour cream until blended. Serve over noodles.


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