Chicken Paprikash
By á-2512
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Ingredients
- 1 package boneless, skinless chicken breasts
- salt and pepper
- 1 ½ T margarine
- 1 C. chopped onion
- 1 T. flour
- 1 T paprika
- 1 T chopped fresh dill or 1 tsp dried dill
- 1 can chicken broth
- 3 T sour cream
Details
Preparation
Step 1
Season chicken with salt and pepper. In a large skillet, melt margarine. Add chicken; cook 5 min on each side until browned. Remove chicken and set aside. Stir in onion; sprinkle flour, paprika and sill evenly on top. Saute 2-5 min; stir in broth. Return chicken to skillet; reduce heat to medium. Cook; uncovered, 15-20 minutes until chicken in cooked through. Remove from heat and stir in sour cream until blended. Serve over noodles.
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