Fiesta Bubble Bread
By BobN
Rate this recipe
4.4/5
(21 Votes)
1 Picture
Ingredients
- 1/2 c. butter, melted
- 1-1/2 c. shredded Mexican-blend cheese
- 1/4 c. shredded mozzarella cheese
- 10-oz. jar sliced jalapeño peppers, drained
- 1 t. dried parsley
- 2-12-oz. tubes refrigerated biscuits, cut into quarters
Details
Adapted from facebook.com
Preparation
Step 1
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.
Review this recipe