Souper Harvest Stew
By lucy1955
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Ingredients
- 2 lbs beef cube (1 1/2-inch)
- 2 Tablespoons shortening
- 2 cans campbells Cream Of Mushroom Soup)
- 1/2 cup water
- 1 tablespoon Worcestershire Sauce
- 6 medium carrots,cut in 2-inch pieces
- 8 small whole onions (about 1/2 lb)1 package (10 oz) frozen whole green beans
- Cooked noodles
Details
Preparation
Step 1
In large heavy saucepan brown beef in shortening pour off fat.Add soup,water,and worcestershire.Cover;cook over low heat 1 hour 30 minutes.Add carrots and onions.Cook 45 minutes more.Add beans.Bring to boil;stir to separate beans.Cook 10 minutes more or until meat and vegetables are tender.Stir occasionally.Thicken sauce if desired.Serve over noodles.
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