Souper Harvest Stew

By lucy1955

Ingredients

• 2 lbs beef cube (1 1/2-inch)
• 2 Tablespoons shortening
• 2 cans campbells Cream Of Mushroom Soup)
• 1/2 cup water
• 1 tablespoon Worcestershire Sauce
• 6 medium carrots,cut in 2-inch pieces
• 8 small whole onions (about 1/2 lb)1 package (10 oz) frozen whole green beans
• Cooked noodles

Preparation

Step 1

In large heavy saucepan brown beef in shortening pour off fat.Add soup,water,and worcestershire.Cover;cook over low heat 1 hour 30 minutes.Add carrots and onions.Cook 45 minutes more.Add beans.Bring to boil;stir to separate beans.Cook 10 minutes more or until meat and vegetables are tender.Stir occasionally.Thicken sauce if desired.Serve over noodles.