Souper Harvest Stew

Souper Harvest Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs beef cube (1½-inch)

  • 2

    Tablespoons shortening

  • 2

    cans campbells Cream Of Mushroom Soup)

  • ½

    cup water

  • 1

    tablespoon Worcestershire Sauce

  • 6

    medium carrots,cut in 2-inch pieces

  • 8

    small whole onions (about ½ lb)1 package (10 oz) frozen whole green beans

  • Cooked noodles

Directions

In large heavy saucepan brown beef in shortening pour off fat.Add soup,water,and worcestershire.Cover;cook over low heat 1 hour 30 minutes.Add carrots and onions.Cook 45 minutes more.Add beans.Bring to boil;stir to separate beans.Cook 10 minutes more or until meat and vegetables are tender.Stir occasionally.Thicken sauce if desired.Serve over noodles.


Nutrition

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