Potato Salad

Potato Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 lbs Potatoes (5-6 medium) peeled & cut into ¾ inch chunks

  • 1 Cup hellmanns

  • 2 Tbls Vinegar

  • 1½ tsp salt

  • 1 tbls sugar

  • ½ tsp ground black pepper

  • 1 Cup thinly sliced celery

  • ½ cup chopped onion

  • 2 hard boiled eggs chopped

Directions

1. In 4 quart pot, cover potatoes with water, bring to a boil over medium heat. 2. Reduce heat and simmer 10 mins or until potatoes are tender. Drain & Cool Slightly 3. In large bowl, combine Mayo, Vinegar, Salt, Sugar and Pepper. 4. Add Potatoes, Celery, Onion and Eggs. 5. Toss.


Nutrition

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