Fruit mousse

Fruit mousse
Fruit mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup puree

  • 3 oz sugar

  • 3 sheets gelatin soaked in cold water.

  • 1 1/2 cups of heavy cream, whipped

Directions

Combine 1/2 puree, sugar and bloomed gelatin in a heavy bottom saucepan. Heat until melted but do not warm too much Cool over an ice bath until thickened Whip cream to soft peaks. Fold in and use immediately.

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